From the forests and farms of Bastar
Desi gud, made easy to use.
Jaggery (gud) is made the old way by boiling fresh sugarcane juice until it thickens and sets. In Chhattisgarh it is a kitchen essential. Bastar Foods turns it into a fine powder and blends it with spices, so it dissolves easily into your cup.
The work behind it
- Sugarcane juice is boiled down into jaggery
- The jaggery is dried and powdered
- It is blended with spices (see pack label)
- Packed in Jagdalpur, Bastar
What makes it special
- Deep, caramel-like sweetness of desi gud
- A warm hint of spice
- Powder form dissolves easily, with no breaking blocks
How to enjoy it
- Stir into chai or warm milk
- Sprinkle over rotis, porridge or fruit
- Use in homemade sweets in place of sugar
Product details
| Net quantity | 100 g |
| Pack | Paper box |
| Brand | Bastar Foods |
| Origin | Bastar, Chhattisgarh, India |
| Manufactured & packed by | Bastar Food Firm & Consultancy Services, Jagdalpur, Bastar (C.G.) |
| Ingredients | [As printed on the pack] |
| Best before | [As printed on the pack] |
| Storage | Store in a cool, dry place away from sunlight. Close the pack well after opening. |
| FSSAI Lic. No. | [As printed on the pack] |
The taste of Bastar, wherever you are. Bastar Foods works out of Jagdalpur to bring the forest and farm produce of Bastar to homes across India.
Also in stores: Tribes India outlets (Jagdalpur, Raipur, Naya Raipur), Bastar Food Firm Jagdalpur, Chitrakot, Raipur Railway Station, and Q Mart, Gow Aadhar & Tazawan in Hyderabad.
Shops, cafés and bulk buyers can get wholesale pricing (minimum 4 boxes). WhatsApp 7024636036.
Images are for illustration. Natural products can vary slightly in colour and taste from batch to batch. Please read the pack label for ingredients, allergen information and best-before date.
