From the forests and farms of Bastar
Bastar ka laal chawal.
Red rice gets its colour from its natural bran layer. It has been grown in the rice fields of Chhattisgarh for generations.
The work behind it
- Paddy is harvested and sun-dried
- It is husked gently to keep the red bran layer
- Cleaned, sorted and packed in Jagdalpur
What makes it special
- Natural red colour from the bran
- Nutty taste and firm bite
- Stands out on any plate
How to enjoy it
- Soak before cooking
- Serve with dal and sabzi
- Make pulao and kheer
Product details
| Net quantity | [SIZE] |
| Pack | [Pack type] |
| Brand | Bastar Foods |
| Origin | Bastar, Chhattisgarh, India |
| Manufactured & packed by | Bastar Food Firm & Consultancy Services, Jagdalpur, Bastar (C.G.) |
| Ingredients | [As printed on the pack] |
| Best before | [As printed on the pack] |
| Storage | Store in a cool, dry place away from sunlight. Close the pack well after opening. |
| FSSAI Lic. No. | [As printed on the pack] |
The taste of Bastar, wherever you are. Bastar Foods works out of Jagdalpur to bring the forest and farm produce of Bastar to homes across India.
Also in stores: Tribes India outlets (Jagdalpur, Raipur, Naya Raipur), Bastar Food Firm Jagdalpur, Chitrakot, Raipur Railway Station, and Q Mart, Gow Aadhar & Tazawan in Hyderabad.
For bulk or gifting orders, WhatsApp 7024636036.
Images are for illustration. Natural products can vary slightly in colour and taste from batch to batch. Please read the pack label for ingredients, allergen information and best-before date.
