From the forests and farms of Bastar
Bastar kaju, with a kick.
Cashew is grown in parts of the Bastar region. Bastar Foods roasts and spices it into a ready-to-eat snack.
The work behind it
- Cashew nuts are selected and graded
- They are roasted and tossed in spices (see pack label)
- Packed in Jagdalpur, Bastar
What makes it special
- Crunchy, buttery bite
- Spiced coating
- Ready to eat straight from the pack
How to enjoy it
- With evening chai
- As a party snack
- In gift boxes
Product details
| Net quantity | [SIZE] |
| Pack | [Pack type] |
| Brand | Bastar Foods |
| Origin | Bastar, Chhattisgarh, India |
| Manufactured & packed by | Bastar Food Firm & Consultancy Services, Jagdalpur, Bastar (C.G.) |
| Ingredients | [As printed on the pack] |
| Best before | [As printed on the pack] |
| Storage | Store in a cool, dry place away from sunlight. Close the pack well after opening. |
| FSSAI Lic. No. | [As printed on the pack] |
The taste of Bastar, wherever you are. Bastar Foods works out of Jagdalpur to bring the forest and farm produce of Bastar to homes across India.
Also in stores: Tribes India outlets (Jagdalpur, Raipur, Naya Raipur), Bastar Food Firm Jagdalpur, Chitrakot, Raipur Railway Station, and Q Mart, Gow Aadhar & Tazawan in Hyderabad.
For bulk or gifting orders, WhatsApp 7024636036.
Images are for illustration. Natural products can vary slightly in colour and taste from batch to batch. Please read the pack label for ingredients, allergen information and best-before date.
