From the forests and farms of Bastar
Bastar’s famous imli, with a kick.
Tamarind trees grow all over Bastar, and Jagdalpur is one of India’s well-known tamarind markets. Bastar Foods turns that tangy imli into a ready sauce with chilli.
The work behind it
- Ripe tamarind pods are collected and de-seeded
- The pulp is cooked with chilli and other ingredients (see pack label)
- Filled into a spout pouch in Jagdalpur
What makes it special
- Tangy, sweet-and-sour taste of Bastar imli
- A chilli kick at the end
- Spout pouch for easy pouring
How to enjoy it
- With samosa, pakode and chaat
- As a dip for fries and cutlets
- Spread inside sandwiches and rolls
Product details
| Net quantity | 200 g |
| Pack | Spout pouch |
| Brand | Bastar Foods |
| Origin | Bastar, Chhattisgarh, India |
| Manufactured & packed by | Bastar Food Firm & Consultancy Services, Jagdalpur, Bastar (C.G.) |
| Ingredients | [As printed on the pack] |
| Best before | [As printed on the pack] |
| Storage | Store in a cool, dry place away from sunlight. Close the pack well after opening. |
| FSSAI Lic. No. | [As printed on the pack] |
The taste of Bastar, wherever you are. Bastar Foods works out of Jagdalpur to bring the forest and farm produce of Bastar to homes across India.
Also in stores: Tribes India outlets (Jagdalpur, Raipur, Naya Raipur), Bastar Food Firm Jagdalpur, Chitrakot, Raipur Railway Station, and Q Mart, Gow Aadhar & Tazawan in Hyderabad.
For bulk or gifting orders, WhatsApp 7024636036.
Images are for illustration. Natural products can vary slightly in colour and taste from batch to batch. Please read the pack label for ingredients, allergen information and best-before date.
