From the forests and farms of Bastar
The flower Bastar is known for.
Every spring, the mahua trees of Bastar drop their cream-coloured flowers in the early hours of the morning. Families in forest villages gather them by hand from the forest floor and dry them in the sun. For generations, mahua has been part of the Bastar kitchen. These are the dried flowers themselves, cleaned and packed food-grade for your kitchen.
The work behind it
- Flowers are gathered from the forest floor in spring
- They are sun-dried in the open
- Cleaned and sorted for food use
- Packed in Jagdalpur, Bastar
What makes it special
- Naturally sweet, with a rich, honey-like aroma
- Soft, raisin-like texture when soaked
- A traditional ingredient of central Indian cooking
How to enjoy it
- Use in traditional mahua recipes like laddoos and halwa
- Add to home baking
- Cook with as per the instructions on the pack
Product details
| Net quantity | [SIZE as on label] |
| Pack | [Pack type] |
| Brand | Bastar Foods |
| Origin | Bastar, Chhattisgarh, India |
| Manufactured & packed by | Bastar Food Firm & Consultancy Services, Jagdalpur, Bastar (C.G.) |
| Ingredients | [As printed on the pack] |
| Best before | [As printed on the pack] |
| Storage | Store in a cool, dry place away from sunlight. Close the pack well after opening. |
| FSSAI Lic. No. | [As printed on the pack] |
The taste of Bastar, wherever you are. Bastar Foods works out of Jagdalpur to bring the forest and farm produce of Bastar to homes across India.
Also in stores: Tribes India outlets (Jagdalpur, Raipur, Naya Raipur), Bastar Food Firm Jagdalpur, Chitrakot, Raipur Railway Station, and Q Mart, Gow Aadhar & Tazawan in Hyderabad.
For bulk or gifting orders, WhatsApp 7024636036.
Images are for illustration. Natural products can vary slightly in colour and taste from batch to batch. Please read the pack label for ingredients, allergen information and best-before date.
