From the forests and farms of Bastar
A tea-time cookie with a forest story.
Every spring, the mahua trees of Bastar drop their cream-coloured flowers in the early hours of the morning. Families in forest villages gather them by hand from the forest floor and dry them in the sun. For generations, mahua has been part of the Bastar kitchen. Mahua Cookies bring that forest flavour to your everyday cup of chai.
The work behind it
- Mahua flowers are gathered in spring and sun-dried
- The dried mahua goes into the cookie dough
- The cookies are baked and cooled
- Packed in Jagdalpur, Bastar
What makes it special
- Gentle sweetness and aroma of mahua
- Crisp bite that goes well with chai
- Different from any regular biscuit
How to enjoy it
- With morning or evening chai
- As a snack in the office drawer
- Add a box to a gift hamper
Product details
| Net quantity | 100 g |
| Pack | Paper box |
| Brand | Bastar Foods |
| Origin | Bastar, Chhattisgarh, India |
| Manufactured & packed by | Bastar Food Firm & Consultancy Services, Jagdalpur, Bastar (C.G.) |
| Ingredients | [As printed on the pack] |
| Best before | [As printed on the pack] |
| Storage | Store in a cool, dry place away from sunlight. Close the pack well after opening. |
| FSSAI Lic. No. | [As printed on the pack] |
The taste of Bastar, wherever you are. Bastar Foods works out of Jagdalpur to bring the forest and farm produce of Bastar to homes across India.
Also in stores: Tribes India outlets (Jagdalpur, Raipur, Naya Raipur), Bastar Food Firm Jagdalpur, Chitrakot, Raipur Railway Station, and Q Mart, Gow Aadhar & Tazawan in Hyderabad.
Shops, cafés and bulk buyers can get wholesale pricing (minimum 4 boxes). WhatsApp 7024636036.
Images are for illustration. Natural products can vary slightly in colour and taste from batch to batch. Please read the pack label for ingredients, allergen information and best-before date.
