From the forests and farms of Bastar
The sweetness of Bastar’s forests, rolled by hand.
Every spring, the mahua trees of Bastar drop their cream-coloured flowers in the early hours of the morning. Families in forest villages gather them by hand from the forest floor and dry them in the sun. For generations, mahua has been part of the Bastar kitchen. Mahua Ladoo turns this forest flower into a traditional sweet.
The work behind it
- Mahua flowers are gathered from the forest floor in spring
- The flowers are sun-dried and cleaned
- They are cooked with the other ingredients and shaped into ladoos
- Packed in Jagdalpur, Bastar
What makes it special
- Natural, honey-like sweetness of the mahua flower
- Soft, rich bite
- A taste that is rare outside central India
How to enjoy it
- Have one with evening chai or warm milk
- Offer it as prasad on the puja thali
- Gift a box when visiting family and friends
Product details
| Net quantity | 200 g |
| Pack | Paper box |
| Brand | Bastar Foods |
| Origin | Bastar, Chhattisgarh, India |
| Manufactured & packed by | Bastar Food Firm & Consultancy Services, Jagdalpur, Bastar (C.G.) |
| Ingredients | [As printed on the pack] |
| Best before | [As printed on the pack] |
| Storage | Store in a cool, dry place away from sunlight. Close the pack well after opening. |
| FSSAI Lic. No. | [As printed on the pack] |
The taste of Bastar, wherever you are. Bastar Foods works out of Jagdalpur to bring the forest and farm produce of Bastar to homes across India.
Also in stores: Tribes India outlets (Jagdalpur, Raipur, Naya Raipur), Bastar Food Firm Jagdalpur, Chitrakot, Raipur Railway Station, and Q Mart, Gow Aadhar & Tazawan in Hyderabad.
Shops, cafés and bulk buyers can get wholesale pricing (minimum 4 boxes). WhatsApp 7024636036.
Images are for illustration. Natural products can vary slightly in colour and taste from batch to batch. Please read the pack label for ingredients, allergen information and best-before date.
